What an excellent experience! The menu is marked 'GF' with items that can be made GF, and although they do NOT have a dedicated fryer or prep space, our server was very knowledgeable about allergies (gluten&dairy), and had my meal cooked in a separate pan with utensils. The manager also visited our table to confirm my allergies and offered to sub a salad for the side of fries. The meal was delicious, and I never got sick. I would definitely recommend this restaurant, and speak to a manager if you're worried!
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