Review of The Protein Spot

This establishment sells donuts and crepes labeled gluten free. So I got the donuts and within 30 minutes I was very ill. After asking more about the ingredients I leaned that they use regular oats not certified gluten free oats. For those with a gluten intolerance or celiac disease, regular oats are not safe because they are cross contaminated with wheat/gluten. They don't seem to care that they are mis-labeling items as gluten free. Very dangerous for those with allergies!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor