I used to love this restaurant. Then, I got diagnosed with celiac disease. Now I don’t think I’ll be returning. I’ve been here twice post-celiac and each time there’s been a problem. First time, I ordered a steak and the waitress put a breaded onion ring right on top. Second time (today), I ordered the lamb and the waiter used contaminated tongs to serve my meal. There was also some confusion regarding the au jus. Maybe the mashed potatoes (which taste fake) aren’t GF? If you come here, play it super safe. The salad bar was good so maybe stick with that?
— Not very
— No gluten-free information on the menu
— Some
— Good
Huge Old restaurant Large salad bar with loads of Gluten free options. Ordered chicken, baked potatoe. Everything tasted great. No reactions
— Very
— No gluten-free information on the menu
— Some
— Good