Review of The Pub

I used to love this restaurant. Then, I got diagnosed with celiac disease. Now I don’t think I’ll be returning. I’ve been here twice post-celiac and each time there’s been a problem. First time, I ordered a steak and the waitress put a breaded onion ring right on top. Second time (today), I ordered the lamb and the waiter used contaminated tongs to serve my meal. There was also some confusion regarding the au jus. Maybe the mashed potatoes (which taste fake) aren’t GF? If you come here, play it super safe. The salad bar was good so maybe stick with that?

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good