Review of The Rail Yard Tavern

Good experience. Our server Nicole is gluten intolerant, and helped design the menu. Good awareness of x-contamination procedures. GF Menu is pretty large. We had the spinach dip, the chicken quesadillas, and the shrimp scampi with linguini, and all were great. My celiac son who, if glutened, usually has reactions within a couple of hours, felt great afterwards (it's been 24hrs since we were there).

Celiac friendly?

Yes