They had a very clearly marked allergen menu but beware of cocktails. If you don’t eat seafood the choices are more limited. I was reading through the drink menu and got a key lime martini. It didn’t list anything suspicious. I thought the rim was lined with coconut but after a couple sips I realized it was too mushy for coconut. I asked the waitress and she wasn’t sure because the menu didn’t list anything on the rim like the other martinis did. Come to find out it was graham crackers!! Glutinous graham crackers. She got me another one without but the damage was done. They still had the nerve to charge me $14 for it. The GF pasta dish was decent and that’s the only reason I gave it 2 stars
— Not at all
— Separate gluten-free menu