Review of The Rosecomb

This is my go-to for brunch and dinner in Chattanooga. Everyone is super knowledgeable and the owner has Celiac so they are super safe. Nothing with gluten is actually made in the kitchen, they import their gluten containing bread/buns from a local bakery, so that reduces the concern of cross-contamination. I've eaten here dozens of times, tried pretty much everything on the menu and never felt the slightest bit I'll. Can't recommend it enough. It is 21+ at all times and no pets allowed in the garden because they have lots of plants that promote pollinators!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating
• Reservations recommended