The Sage Room

No GF menu and options are not labeled on the menu. Waiter was not very knowledgeable about options, but checked with the kitchen to confirm my selection was safe. Had the scallops risotto. It was fantastic and I did not have a reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

So so food for the price and very limited GF options. Would not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

For a steakhouse this place had very limited gluten-free options, and they're not labelled on the menu. All sauces except Bernaise had gluten. Scallops appetizer was good, veal was just okay. Most of the steak entrées are off-limits unless you want it plain. But most importantly it was way overpriced for the quality of food. Expect to pay $100-130 (including tax and tip) for appetizer, entrée and glass of wine. My non-celiac friend said his Steak Diane was also just okay. I did not get glutened though, so that's a positive.