Review of The Sage Room

For a steakhouse this place had very limited gluten-free options, and they're not labelled on the menu. All sauces except Bernaise had gluten. Scallops appetizer was good, veal was just okay. Most of the steak entrées are off-limits unless you want it plain. But most importantly it was way overpriced for the quality of food. Expect to pay $100-130 (including tax and tip) for appetizer, entrée and glass of wine. My non-celiac friend said his Steak Diane was also just okay. I did not get glutened though, so that's a positive.