Review of The Shack

Very knowledgeable on products used in the kitchen and d risk of cross contamination! I am allergic to 7 of the top 9 food allergens plus more & they were fantastic! Had their corn beef hash w/no egg or dairy- it was delicious. Greasy- but delicious! They do use a soy oil blend- for those who can’t have soy. Luckily I can. I will eat here again next time I’m visiting the KC area!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent