Review of The Shack

So I would say that it’s amazing food and everything but when I got my pancake it wasn’t gluten free(I only knew that because I’ve been there and it has the gluten free mark) I asked if it was and they said it wasn’t and they were so sorry I got that free because they were nice about it. I think the reason it got messed up was because the lady that took our order was tired and zoned out but she ended up being nice and apologetic once she realized.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent