Review of The Shack

I ordered a “do it yourself meg ryan” online. It offered me the option of a gluten free pancake, and I chose to pay $6 extra to include blueberry compote and lemon curd. The blueberry/lemon were offered under the GF pancake option so they should have been GF.

The lemon curd is apparently not gluten free but was put in the same container as the gluten free pancake. This is a huge mistake for a restaurant that claims to be good for those with celiac disease. I called a manager to let him know, politely, and he hung up quickly and didn’t offer to refund the extra I paid for the topping.

I only got 8 blueberries with the compote and the pancake was chewy. This is normally a great meal. Disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average