Review of The Shack

OMG - the place is awesome. There is a dedicated fryer and can make most everything on their menu gf. I had the fish & chips (1st time since I got my celiac diagnosis) and they were fresh and delicious. Nicely seasoned and very fresh fish. French fries were hot and tasty. Our waitress was very knowledgeable about what I needed and what they could do.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent