Review of The Shack

The Shack has multiple locations in St. Louis. The owner’s daughter has Celiac. They also own The Corner Pub.

There is a separate gluten free menu. They have a separate fryer and kitchen space for gluten free items. My food came with an “allergy” tag. I felt very safe. The food and service were very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent