Review of The Shack

Although they are amazing with GF sensitivities, if you have dairy sensitivities on top of GF beware. They add sour cream to pancakes and egg batter. I ended up eating special eggs made for me today, that’s it. The fruit I ordered never came. Although the manager was super sweet and accommodating. I don’t understand why America feels the need to add all this extra crap to their food. Whatever happened to “just eggs” or “just pancakes.” That’s why everyone has high cholesterol, seriously.

Celiac friendly?

Yes