Review of The Shady Lady Saloon

Updated review: went back for Brunch in April 2016 and was told they now dust all the corn tortillas with flour. Received beans with fried tortilla chips stuck in the middle b/c the kitchen "decided that would be safer." I didn't eat it. There is no longer anything on the menu that is safe for celiacs. Previous Review: Came here for brunch. When I asked about GF options I was told they couldn't guarantee there wouldn't be cross contamination. Staff were familiar with celiac. Thus ominously warned, I ordered black beans and corn tortillas after confirming there was no flour in either. Cocktails were great and I didn't get glutened, but I ordered a very low risk meal.

Celiac friendly?

No