The head chef is celiac so very safe place. Good incredible, LOTS of different GH pasta dishes and some of the best mozzarella sticks I've ever had. Great stop
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?