After reading on previous post that the owner had celiac, I had to try it. It was wonderful. We had fried mozzarella sticks and antipasto. Then I had the Shrimp Alfonso. Yum 😃. The owner came out and talked to us and told us his story. They have other pasta dishes that can be made GF and meatballs! I will definitely go back (even with the 40 minute drive).
Yes