Review of The Sicilian II

Owner is celiac, check! It’s not a totally gf menu but it is labeled and they do use separate areas for the fried mozzarella, the fried zucchini and fried calamari were not gf, most of the pasta dishes can be made gf and the pizza was a cauliflower crust, cooked separately and used a different knife to cut it, they cooked the pasta in a different pot of water from other pastas, highly recommend, the food was very tasty and delicious, the server was very knowledgeable, it did take alittle longer than everyone else but we were fine with that as long as we didn’t get sick we ordered the fav pizza, the shrimp pasta ( forgot the name) spaghetti and gf meatballs and the baked ziti, so we ordered way too much as usual but couldn’t resist with so many options and it was Italian! The marinara sauce was also delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent