Review of The Sinful Kitchen

WOW! Insanely delicious and so safe. This is the first time I was nearly laughed at when asked about a separate fryer BECAUSE OF COURSE they use entirely different fryers and cooking surfaces for everything! The chef or owner (I can’t remember) has Celiac. My husband’s meal was the best hash he’s ever had (so rare that he as a non-GF person is equally happy with a meal that’s safe for me!) and I got insanely good eggs Benedict plus we shared some Belgian waffles. So so amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent