Review of The Sinful Kitchen

Pretty much everything can be made gluten free, and they cook it separately. They still caution about cross contamination because there is gluten in the restaurant but they are careful about it and take it seriously. Really nice and helpful waitstaff. We didn’t have a reservation and the wait was going to be over an hour so we placed a to-go order and it was ready in 15 minutes. Would definitely come back next time I’m in town

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good vegetarian options
• Reservations recommended