The entire menu can be made gluten free and the waitress was saying her husband is celiac so I think they take it seriously. Food was good and everything is home made, but a bit pricey for brunch. My monti cristo was delicious, but after seeing my mothers waffles I wish I had ordered them. I didn’t like their Bloody Mary mix, it was house made but tasted mostly of olive juice. They close at 1 PM and reservations are recommended because it’s a small place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent