Who said gluten-free and dairy-free couldn't be delicious?⁠ ⁠ The chef's special this week is an "ode to tempura", rice flour-crusted halibut with shiitake mushrooms, zucchini spears, crispy sweet potato disks, Chinese eggplant, fresh carrot, and sous vide onion sauce. It's all topped with an apricot balsamic reduction. YUM 🤤⁠