I am glad they have an option but it’s a very dry cracker crust you can get for GF pizza. It’s also a lot smaller than a normal pizza so by the time you add 2-3 toppings you’re paying $16. Definitely a lot better gf pizza in Toledo than this. I had their regular pizza before I found out I was celiac and it is nowhere near similar to it
— Not very
— Not Much/None
— Poor
This GF pizza was really disappointing, especially after having had their regular pizza before my celiac diagnosis. I thought they would hand-make the dough but it’s ordered in bulk and tastes cheap, processed and just, not good. Also when I asked about prep and cooking they weren’t super helpful and it took way too much prodding to get a real answer to make me feel safe about trying it. In the end, I’ll go somewhere else next time!
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor
Worst gluten free pizza I've ever had and I've tried many local. Skimpy toppings on a soft cracker like crust. Tastes cheap like Gordon's purchased in bulk, cheap. Usually after spending so much I still try to eat it, but this was so bad I threw it away. They do give a separate pizza cutter which was nice.
— Somewhat
— Gluten-free items are marked on the main menu
— Poor
Yummy pizza. I did a GF pizza and added my toppings of choice. It came on a disposable tray with a personal pizza slicer (a first!) to cut my own slices. I recommend asking them to cook your pizza for longer. They tend to bring it out just underdone.
— Somewhat
— Some
— Excellent
Good service and they brought me my owl little plastic pizza crust to use
— Gluten-free items are marked on the main menu
— Some
— Excellent