I am glad they have an option but it’s a very dry cracker crust you can get for GF pizza. It’s also a lot smaller than a normal pizza so by the time you add 2-3 toppings you’re paying $16. Definitely a lot better gf pizza in Toledo than this. I had their regular pizza before I found out I was celiac and it is nowhere near similar to it
— Not very
— Not Much/None
— Poor