Review of The Trap

My husband and I stumbled upon this tiny restaurant in Perkins Cove mostly because we saw it had a beautiful waterfront view. Even better was learning that almost everything on the menu was gluten free, including their fried foods. For starters, my husband and I shared the fried oysters, crab cakes (first crab cakes in 6 years since going gf) and the seafood chowder. For my meal, I had a lobster roll on gf bread which was toasted separately. Instead of pasta salad they subbed chips. The food was delicious and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent