Hands down this restaurant is in my top 5 favorite places to eat...anywhere! From the mind-blowing beef carpaccio appetizer to the lamb and chicken entrees with THE best finger potatoes. The rissoto with mushroom was as good as anywhere in NYC. The chocolate decadence dessert with homemade ice cream will WOW you! Make sure to call ahead to discuss your gluten free accomodation needs. Weston was our chef who handled everything masterfully. His father-in-law has Celiac disease, so he is very familiar with gluten free cooking and how to avoid cross contamination. I hope you enjoy the experience as much as we did.