The Valley Kitchen

I called ahead to see if they could accommodate my celiac daughter and they were very helpful and knowledgeable. Once sat down at the restaurant, it turned out our waiter didn’t seem to know too much about celiac safety or GF options, but to his credit, he communicated back and forth with the kitchen to make sure everything was safe, prepared separately, etc. we loved this place prior to the celiac diagnosis, so it’s nice to still be able to go and feel safe about eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had a nice meal. They have gf pancakes (by special request) and other gf brunch options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Many things marked GF and almost every else can be modified. Staff is knowledgeable and the kitchen knows how to keep food separate and safe. Plus it’s delicious! I’ll be eating here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating