Review of The Valley Kitchen

I called ahead to see if they could accommodate my celiac daughter and they were very helpful and knowledgeable. Once sat down at the restaurant, it turned out our waiter didn’t seem to know too much about celiac safety or GF options, but to his credit, he communicated back and forth with the kitchen to make sure everything was safe, prepared separately, etc. we loved this place prior to the celiac diagnosis, so it’s nice to still be able to go and feel safe about eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent