Review of The Village

We ate here twice and the food was delicious each time. GF corn chips and salsa for starters. We had mole enchiladas, wet tostadas, “fish” tacos and a brunch waffle sandwich. All gluten free and plant based. They work wonders with flavors and textures. The fish tacos were coconut battered and fried. So so good. The raspberry lemonade is also great. The servers were knowledgeable about celiac and personable. Many items on the menu are gf and identified as such. We will be back every time we come to San Diego!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent