Staff were very knowledgeable about what options were available, and it turns out that most of the menu was gluten free, even down to things like GF gravy. I had haddock and chips. There were options for battered or breaded, and both were gluten-free as standard. Chips were in a dedicated fryer and the server volunteered this information before I had to ask so I felt they knew what they were doing. The batter was lovely and crispy and it was a generous portion. I could have had a choice of a couple of different desserts too but I was full by then. Definitely one to recommend!
— No gluten-free information on the menu
— Most/All
— Excellent