Review of The Wayside Inn Restaurant

Menu is clearly labeled with GF items and most others can be made GF as well. (Subbing in gf buns and pastas). The wait staff and owner are very knowledgeable and they even have 2 dedicated gluten free fryers. Highly recommend for all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent