Review of The Yellow Carrot

I am really torn about leaving this review as the staff was incredibly friendly and helpful. I had really great service and our waiter and kitchen staff went out of their way to make sure I had safe food to eat. That said, if you are celiac or highly sensitive/ allergic, I would not recomend eating here. Most of the items listed gluten free include items in a shared fryer. At least two of those that didn't have fried items included soy sauce, though are listed as gluten free. I got an appetizer and my gluten eating partner thought it might have soy sauce. I asked about it (thankful before trying), and waiter confirmed it was. The entree I ordered I found out also did, though when the waiter and kitchen staff learned soy sauce has wheat in it, they went out of their way to check the rest of the ingredients and made a really beautiful dish I could safey eat ( and I did not get sick). I was incredibly appreciative of this, and while I can recommend this restaurant for service, atmosphere and beautiful presentation, I can not recommend for anyone who needs to follow a GF diet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good vegan options
• Good vegetarian options