Love this small neighborhood Mediterranean restaurant in Ravenna. The pasta dishes can be made gluten free and if you call ahead, the chef is happy to make the eggplant parmigiana gluten free. We tried the gf gnocchi with homemade pesto and it was wonderful. The gluten free paella was stuffed with seafood and had amazing flavor. The chef understands about avoiding cross contamination and is happy to discuss menu options. There's a nice deck out back for al fresco dining and occasional live music.