The Zouave Restaurant

The chef is amazing and often has GF tiramisu. He understands celiac and does GF well and the food is amazing and reasonably priced.

Wow. That is all I can say.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Small kitchen. Chef will come talk to you and make everything to order. I’m gf, df and nut free, and he always takes care to ask about substitutions. Like olive oil for butter. He can’t do all the menu items, but makes great suggestions and the food is delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great gnocchi, very kind and friendly chef.

Celiac friendly?

Yes

My first restaurant to try in Seattle was incredible. Very safe, very knowledgeable and incredibly delicious! I can't wait to eat here again

Celiac friendly?

Yes

GF tiramisu to die for! Great staff

Home cooked, Celiac safe Italian food? Pinch me!! This is my favorite restaurant in Seattle. The gnocchi is to die for, the wine is lovely, and the chef comes out to talk with everyone. Go!!

Celiac friendly?

Yes

Chef Abe fed us carefully before the dinner hour, so he wore all the hats—server, buster, chef... My son is corn-sensitive, too, and he was careful to communicate thoroughly and ask plenty of questions about what was safe. In addition, the food was 5-star fare! I had the Paella and the Zuave salad. Everything was supreme.

Celiac friendly?

Yes

Excellent, very accommodating with my allergies. Staff was helpful with suggestions. They surprised me with a plate if gluten free crackers with cheese, tomatoes and balsamic vinegar. I loved the fact that I got an appetizer while everyone else was enjoying bread. Nice touch! Definitely will be back when I am in town.

If 10 stars were an option I would give it to Chef Abe, his wife Connie and their restaurant. The food was absolutely incredible! I have celiac and an allergy to soy and had zero issues. Chef Abe even said he'd make specific dishes gluten free in future if I simply call in advance a day or two. Connie was so kind and brought me a tasty little treat as a bread alternative when she brought bread for my husband. And I didn't even ask her to do this because I'm just used to not having the table bread. Not only was it tasty, it was a kind thing to do. I hope to spend many an evening here for dinner.

Celiac friendly?

Yes

Excellent food, many GF options. The family run restaurant is outstanding! Chicken Marsala, lamb shank, gnocchi Aurora. All superb! The chef (owner) came to check on us as well. A most pleasant and satisfying evening!

Celiac friendly?

Yes

Love this small neighborhood Mediterranean restaurant in Ravenna. The pasta dishes can be made gluten free and if you call ahead, the chef is happy to make the eggplant parmigiana gluten free. We tried the gf gnocchi with homemade pesto and it was wonderful. The gluten free paella was stuffed with seafood and had amazing flavor. The chef understands about avoiding cross contamination and is happy to discuss menu options. There's a nice deck out back for al fresco dining and occasional live music.

Celiac friendly?

Yes