Review of Theory

I ordered a hamburger on a gluten free bun and mentioned to the waitress I that I have celiac disease. The owner came out to my table to talk to me about the kitchen preparation processes and the risk of cross contamination for certain items. He advised me of options that would be 100% safe for me as a celiac (as opposed to being gluten intolerant). He was very knowledgeable, friendly and took precautions to make sure my food was safe. I will definitely eat here again and I recommend this restaurant to anyone with celiac disease. You may not be able to eat everything here but what you will get is a safe meal and that is the most important part of a meal. Five stars, great owner.

Celiac friendly?

Yes