Review of Three Broomsticks

As soon as you say you need gluten free options, they send a chef out to talk to you and discuss the GF dishes. We ate breakfast here twice, and my son (who has celiac disease) had the GF pancakes. They definitely tasted gluten free, heavy on the rice flour with a strange aftertaste … but with syrup, he didn’t seem to mind! The chef said that they prepare the GF food in a separate area. Overall a very good experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average