Review of Three Broomsticks

When you say “allergy” a manager or chef comes out and tells you the options, which there are a lot of. Then they go to the kitchen and make it in a separate area. When we went to pick it up there was a plate on top of my dish to protect it. Lots of options, food was fine but not great. But I’ll take a good enough safe meal any day when traveling.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average