The chef came out to take my order when I told the cashier I had an allergy. I got the chicken/ribs combo - the chef said their normal BBQ sauce is not GF so he added some packets of GF BBQ sauce on the side.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?