Wonderful pizza and I didn’t get sick! Best GF crust I’ve ever had. Very conscientious about cross contamination. Tell them you’re a celiac so they know to keep everything separate.
— Very
— Most/All
— Excellent
Great pizza. Offers GF crust. My daughter loved it! Not the usual thin GF crust. She has celiac and is very sensitive to CC. Did not get sick!!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing GF Detroit-style pizza! Although not a GF facility, they do bake the pizzas on separate trays in the oven. Staff was very friendly and knowledgeable.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am celiac and it was some of the most amazing gf pizza I have ever had and I felt great and no problems. Leftovers warmed up perfect. We will definitely come back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best GF pizza I’ve ever had!! And first pizza place I haven’t had to worry about cross contamination!! Highly reccomend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We ate here after walking around the Dallas Arboretum. The pizza was delicious! Best I’ve had in a long time.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Hands down. The best GF pizza we’ve ever had. We’ve eaten here three times… No issues.
— Very
— Most/All
— Excellent
Great deep dish ( not doughy) GF pizza!!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I was thrilled to hear that this establishment was offering GF Detroit style pizza. Thicker crust for GF pizza is kind of a unicorn, when most places have a thin crispy crust. While it's appreciated that they offer a GF option at all, I have really missed a thick crust.
I asked about prep when ordering, was informed that all pizzas are baked in separate pans, they use dedicated utensils and wipe down prep areas for GF pizza but of course cannot 100% guarantee since not a dedicated gluten free kitchen. They also let me know that they use rice flour and Fioreglut flour.
I had the K.I.S.S., their one topping pizza, with bacon marmalade. Sooo good. Crust was lovely and the red sauce was delicious. Will definitely be going back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent