I was thrilled to hear that this establishment was offering GF Detroit style pizza. Thicker crust for GF pizza is kind of a unicorn, when most places have a thin crispy crust. While it's appreciated that they offer a GF option at all, I have really missed a thick crust.
I asked about prep when ordering, was informed that all pizzas are baked in separate pans, they use dedicated utensils and wipe down prep areas for GF pizza but of course cannot 100% guarantee since not a dedicated gluten free kitchen. They also let me know that they use rice flour and Fioreglut flour.
I had the K.I.S.S., their one topping pizza, with bacon marmalade. Sooo good. Crust was lovely and the red sauce was delicious. Will definitely be going back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent