TibbittsFernHill
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Wow! This was well worth the experience. Shawn, the chef & owner, was extremely personable and worked with our dietary needs. Make a reservation and let him know you are GF and he’ll even make some options up ahead for you! The menu changes with the availability of locally sourced products. The Lobster Bomb was made into a fantastic frittata. The servings are huge! So take home what you can’t eat. Ten out of ten experience!
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
The chef made me a fresh plate of local food that is celiac perfect and also dairy free!
Celiac friendly?
Yes
Overall Rating
Review
Amazing food! Amazing service!
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More Reviews
Overall Rating
Review
This is a farm-to-table restaurant, and the menu changes frequently. Every meal here is made to order, and the chef can often modify dishes to gluten-free if you ask. I recommend calling and making reservations ahead of time and talking to the chef (who's also the owner) to see what he can do for you. The chef made me a fabulous gluten free meal, and I did not have any symptoms afterward. The service is very personalized, and I had a great experience!
Celiac friendly?
Yes
