Review of TibbittsFernHill

Wow! This was well worth the experience. Shawn, the chef & owner, was extremely personable and worked with our dietary needs. Make a reservation and let him know you are GF and he’ll even make some options up ahead for you! The menu changes with the availability of locally sourced products. The Lobster Bomb was made into a fantastic frittata. The servings are huge! So take home what you can’t eat. Ten out of ten experience!

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent