We were told they had GF Fish and Chips. I asked at the reception desk, and was told they could “make anything on the menu with GF flour”. I ordered fish and chips. “Sorry, the chips have flour, would you like mashed potato’s instead?” 👀 I still said Yes, because I haven’t had fried fish in years. I hope this lets me post a picture. Because what I was served was two small pieces of fish baked in a lemon sauce with a side of mashed potato’s. It didn’t resemble Fish and Chips by any stretch of anyone’s imagination. They also up charged me $5 for making it “gluten free”. The view would get it a 5. I gave it a 3, because what I was served was tasty, not. or at all what I ordered.
— No gluten-free information on the menu
— Not Much
— Good