Review of Tigelleria Organic Restaurant

Authentically Italian, including the care taken for folks with gluten issues. Walked in with no reservations, had no problems with seating for two. Staff were attentive and so careful with cross contamination. Had the lamb ragu with gf pasta, tastes just like it would in Toscana. The pistachio creme brûlée was heavenly. Also excellent vegetarian options. Would go back in a heartbeat.

Celiac friendly?

Yes