Review of Tigelleria Organic Restaurant

Brilliantly delicious. Not only does the menu have many dishes labeled as gluten-free, but you can have the sauced pasta dishes made with corn pasta. Tastes just like my visits to Rome without the airfare.

UPDATE: Apparently the chef is allergic to wheat, so he's extra careful with the GF dishes. Also, ask for your own GF bread and they'll bring some lovely organic brown rice crackers. This is now one of my comfort food places.

Celiac friendly?

Yes