Review of Timber Kitchen & Bar

22 Bass Park Blvd, Bangor, ME 04401

Overall Rating

Review


Didn’t give us a separate GF menu, but it wasn’t an issue. The regular menu does not indicate things as “GF” but does note GF pizza dough available. The waiter was super friendly/helpful, checked with the chef on what we ordered and noted he would make sure there were no cross contamination issues. The menu is a wide assortment from apps, salads, burgers, sandwiches, and dinner entrees. We got the buffalo chicken dip to start, a squash soup, a GF pizza and crème brûlée (GF as long as they don’t add the sugar cookie topper). The GF pizza crust was ok. Everything else was really good and we’d go back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
  • Good selection of healthy options
Updated 2 years ago

Celiac