Review of Timber Kitchen & Bar

The food was good and the service was knowledgeable about what I can and can’t eat. I didn’t get sick and ate here twice during our stay. For the people complaining about the food being “frozen” before being cooked. What do you think most restaurants do these days?

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good