Review of Times Square Pizza & Bagels

The friendly owner greated us as we entered. He was happy to take time with me, so that I felt comfortable with the kitchen's gluten free process. He explained that crust is prepared off premises and is cooked on a clean sheet in the pizza oven. They prepare the pizza with fresh ingredients from the back of the kitchen & clean pizza cutters are used to slice the pizza. The crust was good, the ingredients were fresh, the sauce was yummy & the prices were very reasonable.... and I didn't get sick. I think we found a new friend in Sal- as we will be visiting him a lot!

Celiac friendly?

Yes