All pizzas are available with a GF, this is why there isn’t a dedicated GF menu. They take celiac seriously and made all necessary precautions without me asking them to. GF pizza crust is stored separately and prepared in a clean environment to reduce contact with gluten. The pizza oven is shared with gluten ingredients but they put the crust on its own pan. I felt safe eating here and no one got sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent