This is a “gluten aware” restaurant. They have a separate menu (ask at check-in). Our server was very mindful - made my Caesar Salad with dressing on the side as to not mix it in the Caesar bowl (new to gluten free life so I appreciate her forward thinking). Ordered broiled platter (shrimp & fish) with no seasoning. Came out separate from everything else which I appreciate. If you have a severe allergy, this may not be a 100% safe spot but I appreciate the mindfulness of the staff.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.